For six years, Wishbone Scratch Kitchen was a cornerstone of our community, serving up flavors that brought people together. We poured our hearts into every meal, building memories and connections that we’ll always cherish.

In 2024, we made the tough decision to close the restaurant, but our passion for food and bringing people together never wavered. Today, we’re continuing that legacy in a new way—through personal chef experiences that redefine dining.

With my 18 year culinary journey, including my time as a country club chef in Duncan and working under James Beard Award-winning Chef Andrew Black in Oklahoma City, I’ve honed my craft to deliver experiences that are as creative as they are heartfelt. My husband and I are excited to share this next chapter with you, blending tradition with innovation to bring something truly special to your table.

We believe in the power of food to create connections, and through this new venture, we’re bringing those connections home.

Thank you for continuing to support our journey and trusting us to make your meals memorable.