Family Supper Buffet Menu

Our seasonal menus reflect an average grocery cost of $15 per person, highlighting the use of fresh, ingredients to enhance every dish.

COURSE ONE

Berry Bliss Butter Board

Whipped grass fed butter, berry preserves, fresh basil, lemon zest, local honey and coarse salt served with locally made sourdough.

Garlic and Herb Butter Board

Whipped irish butter, roasted garlic, aromatic herbs, lemon zest, local honey, flaky salt, fresh baked sourdough.

Hot Honey Butter Board

Whipped honey butter topped with flaky sea salt, crushed candied pecans, a drizzle of hot honey, fresh thyme, and strawberries. Served with warm sourdough.

Gluten-free option available!

COURSE TWO

Garden Salad

Fresh lettuce, tomato, carrot, sunflower seeds, croutons, with creamy ranch, honey mustard or balsamic.

Caesar Salad

Leaf lettuce, parmesan cheese, croutons, cracked pepper caesar dressing

COURSE THREE

Cha-Cha Chicken

Juicy grilled chicken breast topped with smoky bacon, melted cheddar and Monterey Jack cheeses, drizzled with a tangy barbecue sauce and a touch of honey mustard. A flavorful dance of savory, smoky, and sweet in every bite.

Shrimp and Grits

Creamy smoked gouda grits topped with perfectly blackened shrimp and savory smoked sausage, finished with elevated cajun butter sauce that brings a touch of warmth and spice. A Southern classic, elevated and packed with bold, comforting flavors.

Chef's Meatloaf

A savory blend of ground beef, smoky bacon, and melty gouda cheese, glazed with tangy barbecue sauce and baked to perfection. Comfort food elevated with a rich, flavorful twist in every bite.

Hot Honey Cauliflower

Charred cauliflower brushed with a spicy honey glaze, finished with a sprinkle of fresh herbs for a perfect balance of sweet heat and smoky flavor.

Bacon Wrapped Salmon

Flaky salmon wrapped in crispy cajun-spiced bacon, served with a zesty remoulade sauce for the perfect blend of spice, richness, and creamy tang.

Red Wine Steak Tips

Locally sourced beef sliced button mushrooms, in a delicious red wine reduction.

COURSE FOUR

Flourless Mud Cake

Warm chocolate cake with fresh berries, vanilla ice cream, and powdered sugar.

Fruit Cobbler

Warm seasonal fruit baked under a golden oatmeal cookie crust, combining the flavors of fresh fruit and ice cream with a comforting buttery crunch.

Cornmeal Cake

A moist, tender cornmeal cake with a hint of citrus, drizzled with a sweet honey-thyme glaze. Rustic yet refined, this dessert offers a delicate balance of bright flavors and southern charm.

All desserts are gluten-free!