Table for Two
Our seasonal menus reflect an average grocery cost of $15 per person, highlighting the use of fresh, ingredients to enhance every dish.
NOTE: Enjoy a plated four course meal with your choice of dishes from our seasonal menu, or a custom chef curated experience made just for you. Click here to contact Chef Teisha.
COURSE ONE
Berry Bliss Butter Board
Whipped grass fed butter, berry preserves, fresh basil, lemon zest, local honey and coarse salt served with locally made sourdough.
Garlic and Herb Butter Board
Whipped irish butter, roasted garlic, aromatic herbs, lemon zest, local honey, flaky salt, fresh baked sourdough.
Hot Honey Butter Board
Whipped honey butter topped with flaky sea salt, crushed candied pecans, a drizzle of hot honey, fresh thyme, and strawberries. Served with warm sourdough.
Gluten free option available upon request!
COURSE TWO
Garden Salad
Fresh lettuce, tomato, carrot, sunflower seeds, croutons, with creamy ranch, honey mustard or balsamic.
Caesar Salad
Leaf lettuce, parmesan cheese, croutons, cracked pepper caesar dressing
COURSE THREE
Cha-Cha Chicken
Juicy grilled chicken breast topped with smoky bacon, melted cheddar and Monterey Jack cheeses, drizzled with a tangy barbecue sauce and a touch of honey mustard. A flavorful dance of savory, smoky, and sweet in every bite.
Shrimp and Grits
Creamy smoked gouda grits topped with perfectly blackened shrimp and savory smoked sausage, finished with elevated cajun butter sauce that brings a touch of warmth and spice. A Southern classic, elevated and packed with bold, comforting flavors.
Chef's Meatloaf
A savory blend of ground beef, smoky bacon, and melty gouda cheese, glazed with tangy barbecue sauce and baked to perfection. Comfort food elevated with a rich, flavorful twist in every bite.
Prairie Steak
Locally sourced, perfectly cooked beef, served with your choice of a rich red wine reduction or a velvety mushroom cream sauce. Bold flavors and tender, melt-in-your-mouth goodness in every bite.
Hot Honey Cauliflower
Charred cauliflower brushed with a spicy honey glaze, finished with a sprinkle of fresh herbs for a perfect balance of sweet heat and smoky flavor.
Bacon Wrapped Salmon
Flaky salmon wrapped in crispy cajun-spiced bacon, served with a zesty remoulade sauce for the perfect blend of spice, richness, and creamy tang.
COURSE FOUR
Flourless Mud Cake
Warm chocolate cake with fresh berries, vanilla ice cream, and powdered sugar.
Fruit Cobbler
Warm seasonal fruit baked under a golden oatmeal cookie crust, combining the flavors of fresh fruit and ice cream with a comforting buttery crunch.
Cornmeal Cake
A moist, tender cornmeal cake with a hint of citrus, drizzled with a sweet honey-thyme glaze. Rustic yet refined, this dessert offers a delicate balance of bright flavors and southern charm.
All desserts are gluten-free!
